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Unstuffed Cabbage Rolls Casserole

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Posted By: Top Chef
Posted In:  Casserole Recipes
Page Views:  2036 views
Preparation Time:  35 minutes
Cooking Time:  1 minutes
Course: main dish
Cusine: italian

Ingredients

8 cups shredded cabbage (about 1 large head)
2 onions, chopped
1/4 cup Italian salad dressing
1 lb extra-lean ground beef
2 cups instant brown rice, uncooked
2 (10.75 oz) cans reduced-sodium condensed tomato soup
2 soup cans water

Directions

1. Preheat oven to 350° F.

2. Cook and stir cabbage, onions and salad dressing in a large skillet over medium heat 5 to 10 minutes or until tender. Remove from skillet.

3. Brown the meat in the same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture then 1/2 the meat mixture in a 13 x 9 inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover and bake for 1 hour. Source: http://ww-recipes.org/2013/02/10/unstuffed-cabbage-rolls-casserole/

 

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