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Twice Baked Sweet Potatoes

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Posted By: RecipeGuru
Posted In:  Side Dish Recipes
Page Views:  2700 views
Preparation Time:  10 minutes
Cooking Time:  10 minutes
Course: side dishes
Cusine: american

Ingredients

Twice Baked Sweet Potatoes - Delicious Twice Baked Sweet Potatoes Stuffed With Canadian Bacon, Sour Cream, And Cheddar Cheese.  Perfect For Any Occasion.

 

  • 2 medium sweet potatoes (8 to 10 ounces each)
  • 3 ounces Canadian bacon, diced
  • 2 tablespoons reduced-fat sour cream
  • 3 teaspoons chopped fresh chives
  • 2 tablespoons shredded reduced-fat sharp cheddar cheese

 

 

Directions

Pierce potatoes with a fork, and arrange on paper towels. Microwave on high 8 minutes; turn potatoes over after 4 minutes. Cut each potato in half lengthwise, and scoop out the pulp, leaving 1/4-inch-thick shells. Mash pulp with 3 ounces Canadian bacon, 2 tablespoons sour cream, and 2 teaspoons chives in a bowl.

Spoon mixture into shells. Sprinkle 2 tablespoons cheese over tops of potatoes. Microwave on high 2 minutes, and sprinkle with 1 teaspoon chives.

Makes 2 Servings (Serving Size: 1 Potato)

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