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Tex-Mex Mashed Potatoes

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Posted By: RecipeGuru
Posted In:  Side Dish Recipes
Page Views:  2250 views
Preparation Time:  15 minutes
Cooking Time:  40 minutes
Course: side dishes
Cusine: american


1/2 pound grated Monterey Jack

1/4 cup sliced scallions

2 minced seeded jalapenos

Sour Cream



Make Chunky Red Mash; add 1/2 pound grated Monterey Jack, 1/4 cup sliced scallions and 2 minced seeded jalapenos. Top with sour cream and more scallions and jalapenos.


Chunky Red Mashed Potatoes Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.


Makes 4 Servings


Recipe courtesy Food Network Magazine

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