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Tex-Mex Egg Wraps

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Posted By: Top Chef
Posted In:  Weight Watchers Recipes
Page Views:  2829 views
Preparation Time:  5 minutes
Cooking Time:  8 minutes
Course: breakfast
Cusine: french


Description: This is an easy, quick Weight Watchers Points-Plus Tex-Mex recipe with Salsa and  egg-substitute. Breakfast egg-wraps.

Non-stick cooking spray
2 cups cholesterol-free egg substitute
1/2 cup thick and chunky style salsa
4 (8 inch) flour tortillas



1.  Cook egg substitute in a nonstick skillet sprayed with cooking spray on medium-high heat for 4 minutes or until egg product is almost set, stirring occasionally.

2.  Stir in the salsa and cook until egg product mixture is set, stirring occasionally.

3.  Spoon in enenly divided amounts into the tortillas and fold in half.

Yield: 4 Servings
Serving Size = 1 per serving

Weight Watchers PointsPlus+ = 7 per serving.

Nutrition Information:
Calories 260, Carbs 27 g, Fat 8 g, Fiber 2 g, Protein 19g


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