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Taco Soup

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Posted By: RecipeGuru
Posted In:  Soup Recipes
Page Views:  2004 views
Preparation Time:  20 minutes
Cooking Time:  20 minutes
Course: soups
Cusine: french


- 1 pound ground beef
- 1 onion medium sized and chopped
- 15 ounces black beans - rinsed
- 15 ounces pinto beans - drained
- 15 1/4 ounces corn - whole kernal, drained
- 28 ounces tomatoes - diced with juices, do not drain
- 10 ounces Rotel tomatoes
- 32 ounces tomato juice
- 1 package dry ranch mix
- 1 package taco seasoning
Mexican blend shredded cheese
sour cream


  • Brown the ground beef in a skillet with the chopped onion until no longer pink.
  • Drain off any excess fat and add in both the ranch mix and the taco seasoning.
  • Mix to combine the seasonings thoroughly with the ground beef.
  • Transfer the meat to a large saucepan.
  • Add in both kinds of beans, the corn, both kinds of tomatoes and the tomato juice.
  • Stir to combine and heat through on medium heat.
  • Reduce heat and simmer for 15 minutes.
  • Garnish each bowl with shredded cheese and a dollup of sour cream.

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