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Swiss Cheeseburger Sliders

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Posted By: Top Chef
Posted In:  Beef Recipes
Page Views:  1875 views
Preparation Time:  10 minutes
Cooking Time:  5 minutes
Course: appetizers
Cusine: american


    Vegetable oil, for brushing and coating grill
    1 pound ground chuck
    1 tablespoon kosher salt
    1 1/2 teaspoons freshly ground black pepper
    2 thin slices Swiss cheese, cut into small squares to fit the sliders
    8 slider buns, halved and toasted

Toppings Bar, optional:

    Crisp bacon
    Chive sour cream
    Honey mustard
    Mayonnaise and ketchup mixture (1/2 mayonnaise, 1/2 ketchup)
    Dill pickles
    Grilled pineapple slices
    Mango salsa
    BBQ sauce
    Black bean salsa
    Pico de gallo salsa


Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.

In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.

Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.

Serve the patties on the slider buns with optional toppings.


Makes 8 Sliders

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