Sweet and Sour PorkReport Violation
2 cups instant brown rice, uncooked
1 tablespoon Pure Wesson® Canola Oil
1 pound pork tenderloin, cut into 1-inch pieces
3 cups frozen bell pepper and onion strips (from 16-oz package)
1 can (8 oz each) pineapple chunks in juice, drained
1 jar (10 oz each) La Choy® Sweet and Sour Sauce
1 tablespoon La Choy® Soy Sauce
Cook rice according to package directions, omitting salt and butter.
Heat oil in large skillet over medium-high heat. Add pork; cook and stir 6 to 8 minutes or until cooked through and lightly browned. Remove from skillet.
Add pepper blend to skillet; cook 5 minutes or until tender. Stir in cooked pork, pineapple, sweet and sour sauce and soy sauce. Heat 5 minutes more or until hot. Serve over rice.
Makes 4 Servings (1 Cup Rice - 1 Cup Pork Per Serving)