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Starbucks Eggnog Latte Made Skinny

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Posted By: Nancy@skinnykitchen.com
Posted In:  Copycat Recipes
Page Views:  1099 views
Preparation Time:  10 minutes
Cooking Time:  0 minutes
Course: beverages
Cusine: american

Ingredients

⅔ cup strong brewed coffee or decaf

⅔ cup light eggnog

1 package Splenda, Equal, Truvia (Stevia) or your favorite sugar substitute

Dash of nutmeg, for topping, optional

 

 

Makes 1 (12 oz) serving

Directions

1. Brew coffee stronger than usual. In a small pot, add light eggnog, sweetener and heat over medium high heat. Stir often until hot.

2. Transfer to a blender and process for about 15-20 seconds until foamy. If you don’t have a blender, don’t worry. Just whisk the mixture in the pot continuously with a wire whisk until foamy.  Pour brewed coffee into a coffee mug and pour hot milk mixture over coffee. Stir to blend. 

3. Top with nutmeg or cinnamon, if desired

Weight Watchers (old points) 3
Weight Watchers POINTS PLUS 4

SKINNY FACTS: for 1 (12 oz) skinny eggnog latte
161 calories, 3g fat, 53mg chol, 7g prot, 28g carbs, 120mg sod,  26g sugar


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