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Spicy Shrimp Nachos

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Posted By: RecipeGuru
Posted In:  Tailgating Recipes
Page Views:  2887 views
Preparation Time:  30 minutes
Cooking Time:  1 minutes
Course: appetizers
Cusine: american


Delicious Spicy Shrimp Nachos - Appetizer Perfect For A Gameday Party.


  • 1  cup  mango, seeded, peeled, and chopped
  • 1  medium  red sweet pepper, chopped
  • 2  Tbsp.  finely chopped red onion
  • 1    fresh jalapeño chile pepper, seeded and finely chopped*
  • 2  Tbsp.  packed brown sugar
  • 2  Tbsp.  Jamaican jerk seasoning
  • 1  lb.  peeled, deveined uncooked shrimp
  •     Nonstick cooking spray
  • 8  cups  tortilla chips (8 oz.)
  • 4  oz.  Monterey Jack cheese with jalapeño peppers or Monterey Jack cheese, shredded


1. Preheat broiler. For salsa, in a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside. In a large bowl stir together brown sugar and jerk seasoning. Add shrimp and toss to coat. Coat a grill pan or large skillet with cooking spray. Heat over medium-high heat. Add half the shrimp at a time to the pan. Cook for 1 to 2 minutes each side or until shrimp are opaque. Remove and set aside. If desired, coarsely chop shrimp.


2. Spread tortilla chips on a broiler-safe platter or baking sheet. Top with shrimp and salsa. Sprinkle with cheese. Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.


Makes 8 Equal Servings

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