Southwestern Potato PacketsReport Violation
1 sheet (24x18 inch) heavy-duty aluminum foil
1 medium onion, thinly sliced
4 medium potatoes (1-1/2 lb.), cut into 1/2-inch cubes
1 tsp. seasoned salt
1/4 tsp. chili powder
1/4 tsp. ground cumin
1 can (4-1/2 oz.) chopped green chiles, undrained
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup Chunky Salsa
1/2 cup Sour Cream
1/4 cup chopped cilantro
Preheat grill to medium-high heat. Spray foil with cooking spray. Place onion in center of foil; top with potatoes. Mix seasoned salt, chili powder and cumin; sprinkle over potatoes. Top with chilies.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
Place packet on grill; cover with lid. Grill 30 minutes or until potatoes are tender. Open foil; sprinkle potatoes with cheese. Let stand 2 minutes or until cheese is melted. Serve topped with salsa, sour cream and cilantro
Makes 4 Servings