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Posted By: Top Chef
Posted In:  Side Dish Recipes
Page Views:  1355 views
Preparation Time:  10 minutes
Cooking Time:  30 minutes
Course: side dishes
Cusine: american

Ingredients

1 sheet (24x18 inch) heavy-duty aluminum foil
1 medium onion, thinly sliced
4 medium potatoes (1-1/2 lb.), cut into 1/2-inch cubes
1 tsp. seasoned salt
1/4 tsp. chili powder
1/4 tsp. ground cumin
1 can (4-1/2 oz.) chopped green chiles, undrained
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup Chunky Salsa
1/2 cup Sour Cream
1/4 cup chopped cilantro

Directions

Preheat grill to medium-high heat. Spray foil with cooking spray. Place onion in center of foil; top with potatoes. Mix seasoned salt, chili powder and cumin; sprinkle over potatoes. Top with chilies.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

Place packet on grill; cover with lid. Grill 30 minutes or until potatoes are tender. Open foil; sprinkle potatoes with cheese. Let stand 2 minutes or until cheese is melted. Serve topped with salsa, sour cream and cilantro

Makes 4 Servings

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