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Southwestern Chicken Dip

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Posted By: Top Chef
Posted In:  Dips-Dressings
Page Views:  1295 views
Preparation Time:  10 minutes
Cooking Time:  7 minutes
Course: appetizers
Cusine: american


1 lb.  (16 oz.) Velveeta, cut into 1/2-inch cubes
1 can  (10 oz.) Rotel Diced Tomatoes & Green Chilies, drained
1 pkg.  (6 oz.) Oscar Mayer Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped
2 green onions, chopped


Mix all ingredients in microwaveable bowl.

Microwave on HIGH 6 to 7 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min.

Serve with tortilla chips or assorted cut-up fresh vegetables.

Makes 3-1/2 cups or 28 servings, 2 Tbsp. each

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