Skinny, Mini, Pigs In a Blanket (2 ingredients)Report Violation
These NEW bite size treats are so cute to serve. Everyone loves them! How simple can you get with just 2 ingredients. ***For more skinny recipes, please join me at: http://www.skinnykitchen.com
Ingredients for Pigs in a Blanket:
1 (8-oz.) can Pillsbury Reduced-Fat Refrigerated Crescent Dinner Rolls
1 package Hebrew National 97% fat-free hotdogs, cut int 4 pieces each (you’ll have 1 leftover)
Ingredients for dipping: Optional
1. Heat oven to 375 degrees. Coat a cookie sheet with cooking spray.
2. Unroll dough; separate into 8 triangles. Cut each triangle into 3 smaller triangles. Don’t work it the shape of the triangle looks more like a box. It will still roll up nicely. Place 1 mini hot dog on the shortest side of each triangle; roll up to opposite point. Fold in any dough sticking out. Place, point side down on cookie sheet. Repeat steps to make 24 total.
3. Bake for 14 to 16 minutes or until deep golden brown. Immediately remove from cookie sheet onto a serving plate.
4. Serve with mustard and ketchup on the side, if desired.
Makes 24 total
Hebrew National 97% fat-free all-beef hot dogs can be found in most supermarkets in the same aisle where other hot dogs are sold. Trader Joe’s also sells them. Each hot dog has 40 calories and 1 gram of fat. Or, look for another brand of reduced-fat hot dogs.
Weight Watchers (old points) 1
Weight Watchers POINTS PLUS 1
SKINNY FACTS: for 1 mini pigs in a blanket
40 calories, 2g fat, 2g prot, 5g carbs, 0g fiber, 203mg sodium, 1g sugar
***For more skinny recipes, please join me at: http://www.skinnykitchen.com