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Skinny, Mini, Meringue Kisses for Valentine’s Day

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Posted By: Nancy@skinnykitchen.com
Posted In:  Weight Watchers Recipes
Page Views:  1763 views
Preparation Time:  15 minutes
Cooking Time:  40 minutes
Course: desserts
Cusine: american

Ingredients

3 egg whites

1 teaspoon vanilla extract

½ teaspoon cream of tartar

⅛ teaspoon salt

¾ cup white sugar

75 M&M’s, I bought a large bag of Valentine’s Day red, pink and white M&M’s, see shopping tip

1 tablespoon pink or red sugar


Directions

1. Preheat oven to 250 degrees. Line a baking sheet with parchment paper or coat with cooking spray.

2. In an electric mixer or large bowl, beat egg whites until foamy. Add the vanilla, cream of tartar and salt. Beat on high until stiff peaks form. It should look like marshmallow cream. Add the sugar 1 tablespoon at a time and beat until glossy and smooth.

3. Drop the batter by a rounded teaspoon size onto the pan. It’s ok to place close together as they don’t spread much.

4. Press 1 M&M candy into each and sprinkle with a pinch of sugar. You should only use a small pinch for each.

5.  Bake for 40 minutes. Turn off oven and do not open door. Allow to cool in the oven for at least 3 hours. No peaking! They can stay in the unopened oven overnight, if desired.

6. Store in an airtight container and these kisses will keep for several weeks.

Makes 75 kisses

Shopping Tip
This time of year the supermarkets sell festive colored bags of M&M’s for Valentine’s Day.

Reynolds makes parchment paper on a roll. It’s sold in the same section where foil and plastic wrap is sold. It’s a wonderful product to line your baking sheet with. It’s magical for baking all cookies evenly without burning the bottoms.


Weight Watchers
(old points) 0
for 1 kiss, 1 point for 3 kisses and 1 point for 4 kisses
Weight Watchers POINTS PLUS 0 for 1 kiss, 1 point for 3 kisses and 2 points for 4 kisses

SKINNY FACTS: for 1 kiss including 1 M&M and a pinch of colored sugar
12.7 calories, 0.2g fat, 0.2g protein, 2.7g carbs, 0g fiber, 6.5g sodium, 2.6g sugar

 

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