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Sauteed Apples

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Posted By: Top Chef
Posted In:  Fruit Recipes
Page Views:  2699 views
Preparation Time:  5 minutes
Cooking Time:  15 minutes
Course: desserts
Cusine: american

Ingredients

1/4 cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon

Directions

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.


Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.


Makes 8 Servings

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