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Salsa Potato Casserole

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Posted By: RecipeGuru
Posted In:  Side Dish Recipes
Page Views:  2548 views
Preparation Time:  15 minutes
Cooking Time:  40 minutes
Course: side dishes
Cusine: american

Ingredients

2 boxes (4.7 oz each) Betty Crocker® scalloped potatoes
4 cups boiling water
1 cup milk
2 tablespoons margarine or butter
3/4 cup Old El Paso® Thick ‘n Chunky salsa
1/2 cup sour cream
1 can (4.5 oz) Old El Paso® chopped green chiles
1/2 cup shredded Cheddar cheese (2 oz)
2 tablespoons chopped fresh cilantro, if desired

Directions

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Stir 2 Sauce Mix pouches, boiling water, milk and margarine with whisk in baking dish. Stir in 2 Potatoes pouches. Stir in salsa, sour cream, chiles and cheese until well blended.

Bake 35 minutes or until potatoes are tender. Sprinkle with cilantro. Let stand 5 minutes before serving (sauce will thicken as it stands).

Makes 16 Servings

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