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Roasted Red Pepper Dip

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Posted By: Top Chef
Posted In:  Dips-Dressings
Page Views:  609 views
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Course: appetizers
Cusine: american

Ingredients

1 (7 ounce) jar roasted red peppers, drained and diced
3/4 pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Makes 4 (1 Cup Servings)

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