Reuben CasseroleReport Violation
1 package Bob Evans Original Mashed Potatoes (24 oz)
2 large eggs
1/4 cup milk
1/3 pound thickly sliced corned beef cut into 1/2 inch pieces (available at grocery deli)
1 can sauerkraut, drained (14 oz)
1 tablespoon spicy brown mustard
1 cup shredded Swiss cheese, divided
Preheat oven to 400F.
In large bowl, stir together potatoes, eggs and milk until well combined.
Stir in corned beef, sauerkraut and mustard. Set aside 2 tablespoons of cheese.
Stir in remaining cheese into potato mixture. Pour into a greased 8 x 8 inch oval baking pan. Top with 2 tablespoons cheese. Bake 15-20 minutes or until top is golden.
Makes 6 Servings