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Reuben Casserole

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Posted By: Top Chef
Posted In:  Casserole Recipes
Page Views:  3045 views
Preparation Time:  15 minutes
Cooking Time:  20 minutes
Course: main dish
Cusine: american


1 package Bob Evans Original Mashed Potatoes (24 oz)
2 large eggs
1/4 cup milk
1/3 pound thickly sliced corned beef cut into 1/2 inch pieces (available at grocery deli)
1 can sauerkraut, drained (14 oz)
1 tablespoon spicy brown mustard
1 cup shredded Swiss cheese, divided


Preheat oven to 400F.

In large bowl, stir together potatoes, eggs and milk until well combined.

Stir in corned beef, sauerkraut and mustard. Set aside 2 tablespoons of cheese.

Stir in remaining cheese into potato mixture. Pour into a greased 8 x 8 inch oval baking pan. Top with 2 tablespoons cheese. Bake 15-20 minutes or until top is golden.


Makes 6 Servings

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