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Quick Tex-Mex salad

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Posted By: Top Chef
Posted In:  Salad Recipes
Page Views:  937 views
Preparation Time:  10 minutes
Cooking Time:  0 minutes
Course: main dish
Cusine: mexican


1 (10 oz) bag torn salad greens
3/4 cup finely shredded 2% Mexican style four cheese
1 avocado, chopped
1/4 cup finely chopped red onions
1/4 cup light ranch salad dressing
14 cup thick & chunky style salsa
1 cup baked tortilla chips, coarsely broken


1. Combine first 4 ingredients in a large bowl.

2. Mix together the dressing and salsa. Add to salad; toss to coat.

3. Add in the chips; mix lightly. Serve immediately.


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