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Potato And Corn Chowder

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1 of 2 Photos Top Chef

2 of 2 Photos Top Chef
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Posted By: Top Chef
Posted In:  Soup Recipes
Page Views:  1120 views
Preparation Time:  5 minutes
Cooking Time:  6 minutes
Course: soups
Cusine: american

Ingredients

1 (16 ounce) bag frozen hash brown potatoes, thawed
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (14 3/4 ounce) can cream-style corn
1 (12 ounce) can evaporated milk
1 medium onion, chopped
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Directions

Mix all ingredients together in crock pot and cook for 6-8 hours on low.

Souce: food.com

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