Pineapple Beef ChiliReport Violation
Pineapple Beef Chili - A Delicious Twist From The Traditional Beef Chili.
- 1 lb. ground beef
- 1 16-oz. jar pineapple salsa
- 1 15-oz. can red kidney beans, rinsed and drained
- 1 8-oz. can tomato sauce
- 1 Tbsp. chili powder
- Pineapple slices (optional)
In 3-quart saucepan brown ground beef; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.
Makes 4 Servings
Tip: If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.