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Pesto Lasagna Roll-Ups

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Posted By: Top Chef
Posted In:  Pasta Recipes
Page Views:  1738 views
Preparation Time:  20 minutes
Cooking Time:  20 minutes
Course: main dish
Cusine: italian


8 uncooked dried lasagna noodles
1/2 pound sliced Land O Lakes® Deli Provolone Cheese
4 cups pasta sauce
1 1/2 cups ricotta cheese
1/2 cup prepared pesto with basil
1 Land O Lakes® All-Natural Egg, beaten
1 1/2 cups fresh mushrooms, chopped


Heat oven to 350°F. Cook lasagna noodles according to package directions. Drain.

Stack cheese slices.  Cut into thin strips; coarsely chop.

Meanwhile, spread 2 cups pasta sauce onto bottom of greased 13x9-inch baking dish.

Combine ricotta cheese, pesto and egg in small bowl; mix well. Place lasagna noodles onto waxed paper. Spread 3 tablespoons pesto mixture along each lasagna noodle. Top each with about 2 tablespoons mushrooms and 2 tablespoons provolone cheese. Carefully roll up.

Place over pasta sauce, seam-side down. Pour remaining sauce over lasagna roll-ups; sprinkle with remaining provolone cheese. Cover with aluminum foil. Bake 20 minutes. Uncover; continue baking for 10 to 15 minutes or until cheese is melted and light golden brown.


Makes 4 Servings


Added By : Verena on 2012-04-16 20:37:29
My husband and I really liked this. I will be making it again!!! Thank you for the recipe.

Verena, from Indiana