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Nacho Cheese Chicken Chowder

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Posted By: RecipeGuru
Posted In:  Crock Pot Recipes
Page Views:  8777 views
Preparation Time:  10 minutes
Cooking Time:  150 minutes
Course: soups
Cusine: american


Crock Pot Recipes - Delicious And Easy To Make Crock Pot Nacho Cheese Chicken Chowder Recipe


1 lb. skinless, boneless chicken breast halves, cut into 1/2-inch pieces

2 14.5-oz. cans Mexican-style stewed tomatoes

1 10.75-oz. can condensed nacho cheese soup

1 10-oz. pkg. frozen whole kernel corn (2 cups)

Shredded Mexican-style or cheddar cheese



1. In a 3-1/2- or 4-quart slow cooker,stir together chicken, undrained tomatoes, soup, and corn.

2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese.

Makes 6 servings

Nutritional Info Per Serving:

  • Calories244
  • Total Fat (g)6
  • Saturated Fat (g)3,
  • Cholesterol (mg)55,
  • Sodium (mg)647,
  • Carbohydrate (g)24,
  • Total Sugar (g)7,
  • Fiber (g)2,
  • Protein (g)23
  • Points+ Plus 6

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