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Martha Stewart's Cocktail Meatball Recipe

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Posted By: Marthastewart
Posted In:  Crock Pot Recipes
Page Views:  1340 views
Preparation Time:  60 minutes
Cooking Time:  135 minutes
Course: main dish
Cusine: american


2 slices white or other soft bread, torn into bite-size pieces 
1/2 cup whole milk 
1 pound ground beef chuck 
1 pound ground pork 
6 thin slices pancetta (2 1/2 ounces), finely diced 
1/2 small onion, minced (1/3 cup) 
2 large egg yolks, lightly beaten Coarse salt and freshly ground pepper 
1/2 teaspoon mild smoked paprika (also called pimenton) 
2 teaspoons finely chopped fresh thyme Extra-virgin olive oil, for frying


  1. STEP 1

    Soften bread thoroughly in milk in a large bowl. Add beef, pork, pancetta, and onion; mix with your hands. Mix in egg yolks, 2 teaspoons salt, some pepper, the paprika, and thyme.

  2. STEP 2

    Form into 1- to 1 1/4-inch balls. Chill in a single layer 1 hour.

  3. STEP 3

    Preheat oven to 300 degrees. Lightly coat a large skillet with oil, and fry meatballs in a single layer (do not crowd) over medium-high heat until browned on all sides, about 8 minutes. Repeat with remaining meatballs.

  4. STEP 4

    Transfer to a baking pan, and bake until cooked through, 10 to 15 minutes.

See Martha Stewart's Comfort Food Recipes Collections. How To and Step-by-Step Instructions for great meatball recipes from Martha Stewart. Check out all of Martha's comfort food recipes at

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