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Marinated Broccoli Salad

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Posted By: Top Chef
Posted In:  Weight Watchers Recipes
Page Views:  2747 views
Preparation Time:  10 minutes
Cooking Time:  0 minutes
Course: salads
Cusine: american


broccoli, cherry tomatoes, Raspberry vinaigrette marinade, cheese


6 cups broccoli florets, coarsely chopped
1 cup cherry tomatoes, halved
1 cup 2% Colby & Monterey Jack cheese crumbles
1/2 cup thinly sliced red onions
2 tbsp sunflower kernels
1 tbsp poppy seed
1/2 cup Light raspberry vinaigrette salad dressing
1 tbsp sugar
2 tsp Dijon mustard


1.  Combine first 6 ingredients in a large bowl.

2.  Mix together all remaining ngredients and add to broccoli mixture, toss to coat.

3.  Refrigerate 4 hours before serving.  May be stored in refrigerator up to 24
hours before serving.

Yield: 8 servings
Serving Size = 1 cup per serving.

Weight Watchers PointsPlus+ = 3 per serving.

Nutrition Information:
Calories 120, Carbs 10 g, Fat 7 g, Fiber 2 g, Protein 6 g, Cholesterol 10 mg, Sugar 6 g

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