Low Calorie Thousand Island DressingReport Violation
¼ cup chili sauce
1 tablespoon sweet pickle relish
1 teaspoon yellow mustard
½ teaspoon paprika (don’t use smoked paprika for this recipe)
1. Prepare the skinny ranch dressing. You don’t need to refrigerate it before making this dressing.
2. In a medium bowl, add 1 cup of ranch, chili sauce, pickle relish, mustard and paprika. Mix together using a whisk to blend well.
3. Refrigerate at least ½ hour to thicken. This dressing will keep in the refrigerator for at least 1 week.
Makes 1⅛ cups total (18 tablespoons)
This is such a versatile dressing. It tastes great on all types of salads such as taco, seafood, chef and dinner salads. In addition, it makes a wonderful spread for sandwiches and a dip for veggies.
Weight Watchers (old points) 1
Weight Watchers POINTS PLUS 1
SKINNY FACTS: for 1 skinny tablespoon
21 calories, 1g fat, 2mg chol, 1g protein, 3g carbs, 0g fiber, 164mg sodium, 1g sugar
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