Guacamole Corn DipReport Violation
Tailgating Recipes - Easy To Make Ahead Guacamole Corn Dip Perfect For Your Next Tailgate Party.
2 large ripe avocados, halved, pitted, and peeled
1 tablespoon fresh lime juice
1 ear fresh corn
1 plum tomato, seeded and diced
2 green onions, chopped
1 clove garlic, minced
1/4 cup nonfat plain Greek yogurt
Mash avocados with lime juice in a medium bowl. Using a sharp knife, remove the corn kernels from the cob and add to avocado mixture. Stir in tomato, green onions, and minced garlic. Add the Greek yogurt and stir well to blend. Season to taste with kosher salt.
Makes About 2 Cups
Note: This can be made up to 4 hours ahead, but you should place plastic wrap directly on the surface of the guacamole to prevent discoloration. Refrigerate until ready to serve.