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Grilled Salmon with Dill Sauce

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Posted By: RecipeGuru
Posted In:  Fish, Seafood
Page Views:  2558 views
Preparation Time:  5 minutes
Cooking Time:  10 minutes
Course: main dish
Cusine: american


Grilled Salmon - Delicious Grilled Salmon Recipe Topped With A Creamy Dill Sauce.


1 cup plain fat-free yogurt
2 tsp minced fresh dill
1/4 cup chopped scallions
1 tsp capers
2 tsp minced parsley
1 tsp minced chives
1 Tbsp olive oil
2 lb salmon steaks


In a small bowl, combine the first six ingredients and set aside. Spray the racks of your grill with nonstick cooking spray.

Brush the salmon steaks with olive oil and grill them over medium-hot coals for 4 minutes per side, or just until the salmon flakes with a fork.

Transfer the salmon to a platter and serve with dill sauce on the side or on top of salmon.

Serves 8;  Serving size: 3–4 oz salmon with 2 Tbsp sauce

Nutritional Info:
Cal: 218; Protein: 26g; Sodium: 81mg; Cholesterol: 79mg; Fat: 11g; Carbs: 2g

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