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Gingered Chutney Chicken

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Posted By: RecipeGuru
Posted In:  Chicken Recipes
Page Views:  1360 views
Preparation Time:  10 minutes
Cooking Time:  180 minutes
Course: main dish
Cusine: american


  • 1/2 cup mango chutney
  • 1/4 cup bottled chili sauce
  • 2 tablespoons quick-cooking tapioca
  • 1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
  • 12 chicken thighs, skin removed (about 4 pounds)


  1. Cut up any large pieces of fruit in the chutney. In a 4- to 5-quart slow cooker, combine chutney, chili sauce, tapioca, and ginger. Add chicken, turning to coat.
  2. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

Makes 6 Servings

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