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French-Glazed Chicken

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Posted By: RecipeGuru
Posted In:  Healthy Recipes
Page Views:  1277 views
Preparation Time:  10 minutes
Cooking Time:  50 minutes
Course: main dish
Cusine: chinese


  • 2 pounds  meaty chicken pieces
  • 1/4 cup  French salad dressing
  • 2 tablespoons  peach jam, large pieces cut up
  • 1 tablespoon  water
  • 1 teaspoon  dried minced onion or 2 tablespoons finely chopped onion


1 Remove skin from chicken, if desired. Place chicken pieces in a 13x9x2-inch baking pan.

2 For glaze, stir together the salad dressing, peach jam, water, and onion. Brush the glaze lightly over the chicken.

3 Bake, uncovered, in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Brush with remaining glaze; bake 5 minutes more.

Makes 4 Servings

Nutritional Info Per Serving: Calories 353, Total Fat 19 g, Sodium 306 mg, Carbs 10 g, Protein 34 g

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