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French-Glazed ChickenReport Violation
2 pounds meaty chicken pieces
1/4 cup French salad dressing
2 tablespoons peach jam, large pieces cut up
1 tablespoon water
1 teaspoon dried minced onion or 2 tablespoons finely chopped onion
1 Remove skin from chicken, if desired. Place chicken pieces in a 13x9x2-inch baking pan.
2 For glaze, stir together the salad dressing, peach jam, water, and onion. Brush the glaze lightly over the chicken.
3 Bake, uncovered, in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Brush with remaining glaze; bake 5 minutes more.
Makes 4 Servings
Nutritional Info Per Serving: Calories 353, Total Fat 19 g, Sodium 306 mg, Carbs 10 g, Protein 34 g