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Five-Spice Scallops

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Posted By: RecipeGuru
Posted In:  Fish, Seafood
Page Views:  1659 views
Preparation Time:  5 minutes
Cooking Time:  5 minutes
Course: main dish
Cusine: asian

Ingredients

  • 1 pound large dry sea scallops, quartered (see Note)
  • 2 teaspoons canola oil
  • 1 teaspoon five-spice powder (see Note)
  • 1/4 teaspoon salt

Directions

  1. Preheat broiler.
  2. Toss scallops with oil, five-spice powder and salt. Broil on a baking sheet until cooked through, 4 to 5 minutes. Serve with toothpicks.

Makes 8 Servings

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