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Five-Spice ScallopsReport Violation
- 1 pound large dry sea scallops, quartered (see Note)
- 2 teaspoons canola oil
- 1 teaspoon five-spice powder (see Note)
- 1/4 teaspoon salt
- Preheat broiler.
- Toss scallops with oil, five-spice powder and salt. Broil on a baking sheet until cooked through, 4 to 5 minutes. Serve with toothpicks.
Makes 8 Servings