Crock-Pot Skinny Cranberry ChickenReport Violation
2 pounds chicken breasts (boneless, skinless) cut each breast into thick slices to cook, once cooked cut into chunks
1 (16 oz) can whole berry cranberry sauce
1 package Lipton’s dry onion soup mix
½ cup apple juice
1 cup onions, chopped
1 cup celery sliced
1. Add slices of chicken to the crock-pot. In a medium bowl, mix together the cranberry sauce, dry onion soup mix, apple juice, onions and celery. Pour sauce over chicken and mix to coat.
2. Cover and cook on low heat about 6 hours until chicken is cooked through and for 3 hours on high heat. When finished, cut each slice of chicken into chunks before serving.
3. Serving suggestions: It’s delicious just served in a bowl as a stew. Or, each serving can be served over 1 slice of whole wheat bread, over a small baked potato or on ½ cup brown rice.
Makes 6 servings. Each serving about 1 cup
Weight Watchers (old points) 6
Weight Watchers POINTS PLUS 8
SKINNY FACTS: for 1 serving
316 calories, 1g fat, 0mg chol, 31g prot. 44g carbs, 2g fiber, 439mg sod, 29g sugar
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