Crock Pot Cashew ChickenReport Violation
A Great Crock Pot Recipe For Cashew Chicken.
6 boneless skinless chicken breast halves, cut into 1" strips
5 mushrooms, sliced
3 green onions, sliced into 1/2" pieces
1/4 cup soy sauce
2 teaspoons grated ginger root
1/2 cup chicken broth
1/4 teaspoon salt
1/2 teaspoon black pepper
1 can (8 oz size) sliced bamboo shoots, drained
1/2 cup cashews, toasted
1/2 cup Chinese pea pods
2 tablespoons cornstarch
3 tablespoons water
Place chicken and mushrooms in a slow cooker. Add green onions, soy sauce, ginger, broth, salt and pepper. Cover and cook on low about 4 hours.
Add bamboo shoots, cashews and pea pods. Turn control to HIGH.
In a small bowl, dissolve cornstarch in water. Stir into chicken mixture in cooker. Cover and cook on HIGH 20-30 minutes or until thickened, stirring at least once. Serve over cooked rice.
Makes 6 Servings