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Cream Cheese Brownies

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Posted By: RecipeGuru
Posted In:  Diabetic Recipes
Page Views:  3330 views
Preparation Time:  10 minutes
Cooking Time:  30 minutes
Course: desserts
Cusine: american

Ingredients

Cream Cheese Brownies - Delicious Diabetic Dessert Recipe For Cream Cheese Brownies.

 

  • 3/4 cup sugar
  • 1/4 cup plus 2 tablespoons reduced-calorie stick margarine, softened
  • 1 large egg
  • 1 large egg white
  • 1 tablespoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa
  • Cooking spray
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1/4 cup "measures-like-sugar" calorie-free sweetener
  • 3 tablespoons 1% low-fat milk

Directions

  • Preheat oven to 350°.
  • Beat sugar and margarine with a mixer at medium speed until light and fluffy. Add egg, egg white, and vanilla; beat well. Gradually add flour and cocoa, beating well. Pour into an 8-inch square pan coated with cooking spray.
  • Beat cream cheese and sweetener with a mixer at high speed until smooth. Add milk; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect.
  • Bake at 350° for 30 minutes. Cool completely in pan on a wire rack. Cut into squares.

Makes 16 Servings (1 Brownie Per Serving)

Nutritional Info Per Serving: Calories: 127; Fat: 6.7g; Protein: 2.9g; Carbs: 14.1g; Fiber: 0.1g; Cholesterol: 25mg

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