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Posted By: Top Chef
Posted In:  Mexican Recipes
Page Views:  1045 views
Preparation Time:  15 minutes
Cooking Time:  40 minutes
Course: main dish
Cusine: mexican


1 lb.  ground beef
1/2 cup  finely chopped onions
2 cloves  garlic, minced
1 tsp.  dried oregano leaves
1 tsp.  crushed red pepper
8 flour tortillas (6 inch)
6 oz. Velveeta, cut into 8 slices
2 cups  oil
1/4 cup  Sour Cream
1/4 cup  finely chopped fresh cilantro


Brown meat in large skillet on medium-high heat; drain. Add onions, garlic, oregano and pepper; cook until onions are tender, stirring occasionally.

Spoon 1/4 cup meat mixture onto center of each tortilla; top with Velveeta. Fold in all sides of tortillas to completely enclose filling; secure with wooden toothpicks. Place in single layer on baking sheet. Refrigerate 20 min.

Heat oil in large saucepan on medium-high heat. Add chimichangas, 2 at a time; cook 5 min. or until golden brown. Drain on paper towels. Remove and discard toothpicks. Serve chimichangas topped with sour cream and cilantro.


Makes 4 Servings

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