Chili Relleno CasseroleReport Violation
Chili Relleno Casserole - Healthy Low Carb Chili Relleno Casserole And Only 1.5g Carbs Per Serving.
2 7-ounce cans whole green chiles, drained well *
8 ounces pepper-jack cheese, shredded
3/4 cup heavy cream
1/2 teaspoon salt
4 ounces cheddar cheese, shredded
Grease an 8x8" baking pan. Slice each chile along one long side and open flat. Arrange half of the chiles in the bottom of the baking pan, skin side down, in a single layer. Top with the pepper-jack cheese. Arrange the remaining chiles over the cheese, skin side up. Beat the eggs, cream and salt well. Pour evenly over the chiles.
Top with the cheddar cheese. Bake at 350Âº for 35 minutes, until golden brown. Let stand 10 minutes before cutting.
Makes 9 Servings
Nutritional Info Per Serving: Calories: 211.0; Fat: 17.6 g; Cholesterol: 115.5 mg; Total Carbs: 1.4 g; Protein: 10.9 g