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Chili Relleno Casserole

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Posted By: RecipeGuru
Posted In:  Low Carb Recipes
Page Views:  3818 views
Preparation Time:  10 minutes
Cooking Time:  35 minutes
Course: main dish
Cusine: french

Ingredients

Chili Relleno Casserole - Healthy Low Carb Chili Relleno Casserole And Only 1.5g Carbs Per Serving.

 

    2 7-ounce cans whole green chiles, drained well *
    8 ounces pepper-jack cheese, shredded
    3 eggs
    3/4 cup heavy cream
    1/2 teaspoon salt
    4 ounces cheddar cheese, shredded

Directions

Grease an 8x8" baking pan. Slice each chile along one long side and open flat. Arrange half of the chiles in the bottom of the baking pan, skin side down, in a single layer. Top with the pepper-jack cheese. Arrange the remaining chiles over the cheese, skin side up. Beat the eggs, cream and salt well. Pour evenly over the chiles.

Top with the cheddar cheese. Bake at 350º for 35 minutes, until golden brown. Let stand 10 minutes before cutting.

Makes 9 Servings

 

Nutritional Info Per Serving: Calories: 211.0; Fat: 17.6 g; Cholesterol: 115.5 mg; Total Carbs: 1.4 g; Protein: 10.9 g

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