Chili Con Queso BitesReport Violation
1/2 cup Pace® Picante Sauce
1/4 cup all-purpose flour
2 teaspoons chili powder
6 ounces shredded Cheddar cheese (about 1 1/2 cups)
1 green onion, chopped (about 2 tablespoons)
Heat the oven to 400°F. Lightly grease 24 (3-inch) muffin-pan cups.
Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.
Makes 24 Appetizers