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Cheesy Hawaiian Dip

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Posted By: RecipeGuru
Posted In:  Dips-Dressings
Page Views:  2710 views
Preparation Time:  10 minutes
Cooking Time:  15 minutes
Course: appetizers
Cusine: american

Ingredients

1 round loaf Hawaiian bread (1 lb.)
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/3 cup chopped red onions
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
1 can (8 oz.) crushed pineapple, drained

Directions

Heat oven to 350ºF.

Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.

Mix Velveeta, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until Velveeta is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.

Serve with reserved bread pieces and assorted fresh vegetable dippers.

Makes 36 servings, 2 Tbsp. each

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