Cheddar Mashed Potato PuffsReport Violation
3 eggs, separated
2 cups refrigerated mashed potatoes
½ cup sour cream
½ cup finely shredded cheddar cheese
¼ teaspoon salt
¼ teaspoon ground black pepper (or more to taste)
½ teaspoon dried basil leaves or dried poultry herb blend
1: Preheat the oven to 350°F and grease a muffin tin. Microwave the mashed potatoes according to package directions.
2: While the potatoes are cooking, beat the eggs with an electric mixer until stiff, about four minutes.
3: Beat egg yolks until smooth, about 10 seconds. Mix in the sour cream and then the mashed potatoes, salt, pepper, seasoning, and shredded cheese.
4: Gently fold in the beaten egg whites.
5: Fill the potato puff mixture into the greased muffin tin, filling each muffin cup almost completely full. Bake at 350°F until puffed and golden brown, about 25-30 minutes.