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Cheddar Mashed Potato Puffs

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Posted By: Top Chef
Posted In:  Appetizer Recipes
Page Views:  3144 views
Preparation Time:  10 minutes
Cooking Time:  25 minutes
Course: appetizers
Cusine: american


3 eggs, separated
2 cups refrigerated mashed potatoes
½ cup sour cream
½ cup finely shredded cheddar cheese
¼ teaspoon salt
¼ teaspoon ground black pepper (or more to taste)
½ teaspoon dried basil leaves or dried poultry herb blend


1: Preheat the oven to 350°F and grease a muffin tin. Microwave the mashed potatoes according to package directions.

2: While the potatoes are cooking, beat the eggs with an electric mixer until stiff, about four minutes.

3: Beat egg yolks until smooth, about 10 seconds. Mix in the sour cream and then the mashed potatoes, salt, pepper, seasoning, and shredded cheese.

4: Gently fold in the beaten egg whites.

5: Fill the potato puff mixture into the greased muffin tin, filling each muffin cup almost completely full. Bake at 350°F until puffed and golden brown, about 25-30 minutes.

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