Clickbank Products






Feature Link

Broccoli Frittata

Report Violation


1 of 1 Photos RecipeGuru
Upload Pic
Posted By: RecipeGuru
Posted In:  Diabetic Recipes
Page Views:  3486 views
Preparation Time:  10 minutes
Cooking Time:  15 minutes
Course: breakfast
Cusine: american

Ingredients

1/2 cup non-fat cottage cheese
1/2 tsp dried dill
2 cup fat-free egg substitute
2 cups frozen chopped broccoli
1 tsp olive oil
2 tsp margarine
1 large onion, diced

Directions

1. Mix cottage cheese and egg substitute together; set aside.
2. In large non-stick frying pan over medium heat, saut? onions in oil for 5 minutes, or until soft.
3. Add broccoli and dill; saute for 5 minutes, or until broccoli mixture softens. Set vegetable aside.
4. Wipe out frying pan. Add 1 tsp. margarine and swirl the pan to distribute it. Add half of the vegetable mixture, and then add half of the egg mixture; lift and rotate pan so that eggs are evenly distributed.
5. As eggs set around the edges, lift them to allow uncooked portions to flow underneath. Turn heat to low, cover the pan, and cook until top is set.
6. Invert onto a serving plate and cut into wedges.
7. Repeat with remaining 1 tsp. margarine, vegetable mixture, and egg mixture.

Makes 4 Servings

Nutritional Info Per Serving: Calories: 150; Protein: 19 g; Sodium: 390 mg; Cholesterol: 0 mg; Fat: 3 g;
Dietary Fiber: 3 g; Sugars: 6 g; Carbohydrates: 12 g

Recipe Source: Broccoli Frittata

No Review has been added yet