Black Bean DipReport Violation
|2||tablespoons Old El Paso® chopped green chiles (from 4.5-oz can)|
|2||small onions, chopped (1/2 cup)|
|2||cloves garlic, finely chopped|
|2||cans (15 oz each) Progresso® black beans, drained, rinsed|
|1||cup plain low-fat yogurt|
|1||teaspoon ground cumin|
|Tortilla chips or crackers, if desired|
Place chilies, onions, garlic and beans in blender or food processor.
Cover and blend on medium-high speed until almost smooth.
Spoon mixture into small bowl. Stir in yogurt, cumin and salt. Cover and refrigerate until chilled, or heat in 1 1/2-quart saucepan over medium heat, stirring frequently, until hot.
Serve with tortilla chips.