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Best Ever Beef Pot Roast

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Posted By: RecipeGuru
Posted In:  Beef Recipes
Page Views:  3871 views
Preparation Time:  15 minutes
Cooking Time:  160 minutes
Course: main dish
Cusine: american

Ingredients

Beef Pot Roast - Delicious Best Ever Pot Roast Recipe Made With Your Favorite Veggies.

 

  • 1 3-pound  boneless beef bottom round roast
  •   Salt
  •   Black pepper
  • 1 tablespoon  cooking oil
  • 1 14-ounce can  beef broth
  • 1/2 cup  coarsely chopped onion (1 medium)
  • 1/2 teaspoon  dried marjoram, crushed
  • 1/2 teaspoon  dried thyme, crushed
  • 2 cloves  garlic, minced
  • 4 cups  cut-up vegetables (such as 2-inch pieces of peeled winter squash, carrots, parsnips, and/or green beans)
  • 2 tablespoons  cold water
  • 1 tablespoon  cornstarch

Directions

1. Trim fat from meat. Sprinkle meat lightly with salt and pepper. In a 4- to 6-quart Dutch oven brown meat on all sides in hot oil for 5 minutes, turning to brown evenly. Drain off fat. Carefully pour broth over meat. Add onion, marjoram, thyme, and garlic. Bake, covered,
in a 325 degree F oven for 2 hours.


2. Add vegetables. Cover and bake for 30 to 40 minutes more or until tender. Transfer meat and vegetables to a serving platter; reserve cooking liquid in Dutch oven. Cover platter with foil to keep warm.


3. For gravy, strain juices into a glass measuring cup. Skim fat from juices; return 1-1/4 cups of the juices to Dutch oven (discard remaining juices). In a small bowl stir together the cold water and cornstarch. Stir into juices in Dutch oven. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Season to taste with salt and pepper. Slice meat. Spoon some of the gravy over meat and vegetables. Pass remaining gravy.

Makes 8 Servings

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