Beef Tenderloin FiletsReport Violation
4 beef tenderloin filets (4 oz each), 1 inch thick
1/4 tsp salt
1/8 tsp ground black pepper
1/4 cup chopped sun-dried tomatoes (not oil packed)
1 tbsp cooking oil
3 garlic cloves, minced
1/2 cup ready to serve beef broth
1/4 cup A.1. brand Original Steak Sauce
1. Place a large nonstick skillet over medium heat. Add steaks; cook 10 to 13 minutes for medium-rare to medium doneness, turning occasionally. Season with salt and pepper. Remove steaks from skillet and cover to keep warm.
2. Add in the tomatoes, oil and garlic to skillet; cook 1 minute. Stir in beef broth. Increase heat to medium-high; cook and stir 5 minutes or until liquid is slightly reduced. Remove from heat and stir in the steak sauce. Serve sauce over the steaks.
Yield: 4 Servings
Serving Size: 1 (4 oz) Filet per serving
Weight Watchers PointsPlus+ = 5 Per serving.
Calories 190, Carbs 3 g, Fat 10 g, Fiber 0 g, Protein 19 g
Moist and tender beef tenderloin with this sauce makes it a winner!