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Beef Nacho Casserole

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Posted By: RecipeGuru
Posted In:  Casserole Recipes
Page Views:  3538 views
Preparation Time:  10 minutes
Cooking Time:  50 minutes
Course: main dish
Cusine: french


A Delicious Mexican Casserole Made With Pizza Dough, Mexican Cheese, And A Tasty Beef Filling.


  • 2 tablespoons  olive oil
  • 1/2 pound  pre-sliced sweet peppers (about 1/2-inch-wide strips)
  • 1 pound  lean ground beef
  • 1/2 teaspoon  garlic salt
  • 2 tubes (10 ounces each)  refrigerated pizza dough
  • 1 jar (16 ounces)  medium-hot salsa
  • 3 cups  shredded taco-cheese blend
  • 1 can (2.2 ounces)  sliced black olives, drained (about 1/4 cup)
  • 3 large  scallions, trimmed and sliced


1.Heat oven to 375 degrees. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
2. In large skillet, heat oil over medium-high heat. Add peppers, ground beef and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from skillet.
3. Remove pizza dough from tubes. Cut the dough crosswise into 1/2-inch-wide slices, then cut each slice into quarters.
4. In large bowl, toss together dough pieces and salsa. Add cooked meat mixture, 2 cups of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle the remaining 1 cup taco-cheese blend over the top.
5. Bake at 375 degrees for 30 minutes. Sprinkle scallions evenly over the top. Bake an additional 5 minutes.

Makes 8 Servings

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