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Beef-Bean Burritos Recipe

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Posted By: RecipeGuru
Posted In:  Mexican Recipes
Page Views:  1942 views
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Course: main dish
Cusine: french

Ingredients

Beef and Been Burritos - Easy To Make Beef & Bean Burrtio Recipe Stuffed With Ground Beef And Topped With Cheddar Cheese And Salsa.

 

1 lb. lean ground beef

1 1/4 cups finely chopped peeled potatoes

1/2 cup chopped onion (1 medium)
2 fresh or canned jalapeño chiles, seeded, chopped
1 (15-oz.) can spicy chili beans, undrained
1/4 teaspoon salt
1/8 teaspoon pepper
10 (10-inch) spinach or flour tortillas
6oz. (1 1/2 cups) shredded Monterey Jack or Cheddar cheese
Old El Paso® Thick 'n Chunky salsa, if desired
Sour cream, if desired

Directions

1 Heat oven to 350°F. Lightly grease 13x-9-inch pan. In large skillet, cook ground beef, potatoes, onion and chiles over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked and vegetables are tender, stirring frequently. Drain. 2 Add beans, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently. 3 Spoon 1/2 cup beef mixture in center of each tortilla. Sprinkle each with heaping 2 tablespoons cheese. Roll up each tortilla, enclosing filling; fold ends under.

Place seam side down in greased pan; cover with foil. 4 Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve burritos with salsa and sour cream.

Makes 5 Servings

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