BBQ Beef TortillasReport Violation
1/2 lb. beef sirloin steak, trimmed of fat, cut into thin strips
1 cup Green Giant® Niblets® Frozen Corn
1/2 cup barbecue sauce
4 (7-inch) flour tortillas, heated
1 cup chopped tomato
1 oz. (1/4 cup) shredded reduced-fat cheddar cheese
1.Heat medium nonstick skillet over medium-high heat until hot. Add beef; cook and stir 4 to 6 minutes or until browned.
2. Stir in corn and barbecue sauce. Reduce heat to medium; cover and cook 5 minutes or until hot, stirring occasionally.
3. Place tortillas on 4 individual plates. Spoon 1/4 of beef mixture down center of each tortilla; top each with 1/4 cup chopped tomato and 1 tablespoon cheese. Fold tortillas in half or roll up.
Makes 4 Tortillas (1 Tortilla Per Serving)
Nutritional Info Per Serving: Calories 280; Total Fat 8 g; Cholesterol 45 mg; Sodium 510 mg;
Total Carbs 32 g; Dietary Fiber 3 g; Sugars 3 g; Protein 20 g (7 Points Plus)