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Baked Macaroni and Cheese

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Posted By: RecipeGuru
Posted In:  Casserole Recipes
Page Views:  1721 views
Preparation Time:  10 minutes
Cooking Time:  35 minutes
Course: side dishes
Cusine: american


Panko breadcrumbs used in Japanese fried foods gives baked dishes a crispy topping similar to broiled cheese. Garlic and onion powder add zing to the cheese sauce here without compromising on creaminess.


  • 1 tablespoon  unsalted butter or nonhydrogenated margarine
  • 2 tablespoons  all-purpose flour
  • 1 tablespoon  onion powder
  • 2 teaspoons  garlic powder
  • 2 cups  skim milk
  • 1/2 cup  shredded reduced-fat sharp Cheddar cheese
  • 2 tablespoons  grated Parmesan cheese
  • 1/2 pound  (2 cups) elbow macaroni, cooked according to package directions
  • 1/2 cup  panko breadcrumbs


1 Preheat oven to 350 degrees F. Coat 6-cup baking dish with cooking spray. Melt butter in saucepan over medium heat. Add flour, onion powder, and garlic powder, and cook 1 minute, whisking constantly. Slowly whisk in milk. Increase heat to medium-high, and bring sauce to a boil, whisking constantly. Reduce heat to medium-low, and simmer 5 minutes, stirring occasionally.

2 Remove from heat, and stir in Cheddar and Parmesan. Season with salt and pepper, if desired. Stir in macaroni. Transfer to prepared baking dish, and top with breadcrumbs. Lightly spray breadcrumbs with cooking spray. Bake 30 minutes, or until top begins to brown.

Makes 6 Servings

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