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Bacon Cheeseburger Tacos

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Posted By: Top Chef
Posted In:  Mexican Recipes
Page Views:  1375 views
Preparation Time:  25 minutes
Cooking Time:  25 minutes
Course: main dish
Cusine: mexican

Ingredients

1 pound  lean (at least 80%) ground beef
1 medium  onion, chopped (1/2 cup)
1 package (1 ounce)  Old El Paso® 40% less-sodium taco seasoning mix
2/3 cup  water
1/2 cup  Old El Paso® Cheese 'n Salsa dip (from 15-ounce jar)
1 box (7.4 ounces)  Old El Paso® hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
1-1/2 cups  shredded lettuce
1 large  tomato, seeded and chopped (1 cup)
6 slices  bacon, crisply cooked, crumbled

Directions

1. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed.
2. Heat taco shells and tortillas as directed on box.
3. Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon.

Makes 6 Servings

Recipe Source: Old El Paso

 

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