Amish CorncakesReport Violation
1 cup corn kernels (fresh or frozen)
1/2 cup yellow cornmeal
1 cup boiling water
2 teaspoons honey
1/4 teaspoon salt
2 egg whites
Cook corn, covered, in boiling water to cover until tender; drain and set aside to cool.
Combine corn, cornmeal, boiling water, honey and salt in a medium bowl and stir well. Beat egg whites until stiff peaks form. Stir gently into corn mixture.
Pour 1/4 cup batter onto hot griddle coated with cooking spray. Cook 3 minutes on each side.
Makes 12 3 1/2" cakes